Seawest gravad salmon is prepared from premium Norwegian salmon using a traditional curing process with dill, salt, and carefully selected spices. The result is a clean, balanced flavor that enhances the natural quality of the fish.

Available in sliced and whole-side formats, our gravad salmon is produced under controlled conditions with full traceability from origin to market. European production ensures consistent quality and reliable supply for partners worldwide.

Formats: 100 g – 1,000 g Sliced | Whole sides

Packaging Options: Retail packs | Private Label