Seawest hot smoked salmon is produced from high-quality Norwegian salmon using controlled smoking and heating processes.The result is a ready-to-eat product with a firm bite and full, well-balanced taste.

Processed at our European facility under strict hygiene standards and full traceability, our hot smoked salmon is available in a range of cuts and packaging formats. An efficient supply chain ensures reliable delivery across Europe, the United States, and international markets.

Flavour: natural | pepper | garlic | chilli

Packaging: Skinpack | Vacuum packs | Private Label

Formats Skinpack : 100 g | 125 g | 150 g | 180 g | 250 g

Formats Vacuum: 300 g – 1.000 g